We choose the freshest ingredients and make everything from scratch, from sauces to fresh pasta.
We put people first and diversity is one of our greatest strengths.
It is what drives us. We welcome our clients as if they were visiting our home.
We are always seeking to improve, and testing is part of our daily routine.
dia a dia.
The dream? To open restaurants that were extensions of our homes.
One, two, three... We have opened seven restaurants, and we do not want to stop. We have been growing steadily, but our passion has only increased. And we want to continue to share our passion at the table. With you.